Pillsbury Baked Ham and Cheese Croissants : easy recipe

Bringing Comfort and Flavour to Your Table with Ham and Cheese Croissant Bake

If you’re looking for a recipe that’s easy to make yet rich in flavour, this ham and cheese croissant bake might just be the answer. The classic combination of ham, gooey melted cheese, and buttery croissants will make any meal feel special. Ideal for brunches, quick dinners, or cosy family meals, this dish requires just a handful of ingredients and simple steps, thanks to the convenience of Pillsbury dough. So, let’s dive in and discover how to make this delicious, crowd-pleasing dish from start to finish.

Why Pillsbury Dough Makes Ham and Cheese Croissant Bake Easy and Delicious

Quick and Consistent Results with Pillsbury Dough

One of the main reasons Pillsbury dough is a favourite in kitchens everywhere is its ease of use. Pillsbury’s ready-made croissant dough saves time, providing a consistent, flaky texture that’s ideal for all sorts of recipes. For this croissant bake, Pillsbury dough brings a buttery, golden crust that complements the savoury filling, creating the ultimate balance of flavours.

The Perfect Blend of Ham and Cheese

Ham and cheese is a pairing that never fails to please, and this recipe takes it to a new level. Whether you prefer classic cheddar or something with a bit more tang, like Swiss, the melty, rich cheese combined with the savoury ham is a combination that’s sure to satisfy everyone around the table.

Ingredients Needed for Ham and Cheese Croissant Bake

Here’s what you’ll need to make this recipe. You can easily find these ingredients at your local grocery store, and with Pillsbury dough, the process becomes even simpler.

Optional Additions for Extra Flavour

• Fresh Herbs: Try adding thyme or rosemary for a subtle, earthy flavour.
• Vegetables: Bell peppers or onions can add a bit of crunch.
• Seasonings: A sprinkle of garlic powder or a dash of paprika can add depth.

Step-by-Step Instructions for Crafting Your Ham and Cheese Croissant Bake

This recipe comes together quickly, making it perfect for any level of cooking experience. Follow these steps for a golden, bubbly, and delicious ham and cheese croissant bake.

Step 1: Preparing Your Ingredients

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Croissant dough. Unroll the Pillsbury croissant dough onto a clean surface.
3. Dice the Ham and Shred the Cheese: Make sure your ham is in small, bite-sized pieces, and have your cheeses ready.

Step 2: Assembling the Croissants

1. Separate and Spread Mustard: Separate the croissant dough into triangles. Spread a small amount of Dijon mustard on each triangle for added flavour.
2. Add Ham and Cheese: Place a spoonful of diced ham and a mix of cheddar and Swiss cheese on each triangle.
3. Roll the Dough: Roll each triangle from the wide end to the tip, encasing the ham and cheese filling.

Step 3: Baking the croissants

1. Place in Baking Dish: Arrange the croissants in a greased baking dish or a dish lined with parchment paper.
2. Brush with Egg Wash: Brush the tops of each croissant with the beaten egg for a golden finish.
3. Bake: Bake in your preheated oven for 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
4. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and season with salt and pepper to taste.

Serving Suggestions: Elevate Your Ham and Cheese Croissant Bake

This dish is satisfying on its own, but it also pairs well with sides for a more complete meal.

• Fresh Salad: A simple green salad with vinaigrette can add brightness.
• Soup Pairing: Serve with tomato or broccoli soup for a cosy, comforting meal.
• Fruit Bowl: A fresh fruit bowl can balance out the richness of the croissant bake, adding sweetness and colour.

Tips for the Best Ham and Cheese Croissant Bake

Ensure Even Distribution of Ingredients

To achieve an even bake, make sure that the fillings are distributed evenly across each croissant triangle. Avoid overfilling, as this can cause the croissant dough to break during baking.

Use High-Quality Ingredients

Choosing a quality ham and flavorful cheeses makes a noticeable difference in the final dish. Opt for cheeses that melt well, like cheddar, Swiss, or even gouda if you prefer a twist.

Consider Your Cooking Time and Temperature

Pillsbury croissant dough is designed to bake quickly, so keep an eye on the oven to prevent overbrowning. If your croissants are browning too quickly, you can tent the dish with aluminium foil during the last few minutes of baking.

Nutritional Information and Serving Size

For those watching nutritional intake, here’s an approximate breakdown per serving.

Frequently Asked Questions (FAQ) About Ham and Cheese Croissant Bake

Can I use a different type of ham in this recipe?

Certainly! Any type of ham works well in this bake, from honey ham to smoked ham. Choose the one that fits your taste and any flavour you wish to bring to the dish.

Which cheeses melt best for a ham and cheese croissant bake?

Cheddar and Swiss are classic choices, but other varieties like mozzarella or gouda can also add great flavour and melt smoothly.

Can I make these croissants in advance?

Yes, you can assemble the croissants ahead of time, refrigerate, and bake them fresh when you’re ready to serve. This is ideal for meal prep or hosting events.

How should I store and reheat leftovers?

Store any leftover baked croissants in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes for the best texture.

Is this recipe suitable for freezing?

Yes! You can freeze the baked croissants for up to 3 months. Wrap them individually in foil, and reheat straight from frozen in the oven for 15-20 minutes at 350°F.

Conclusion: Discover the Joy of Easy, Savoury Baking with Ham and Cheese Croissant Bake

This Pillsbury Ham and Cheese Croissant Bake brings a delightful balance of flavours and textures in every bite, combining the convenience of Pillsbury dough with the rich taste of ham and cheese. With this easy recipe, you’re able to create a dish that’s versatile enough for breakfast, brunch, or a comforting dinner. Plus, the simplicity of this bake makes it perfect for hosting, meal prepping, or simply enjoying with your loved ones.

So why not try this savoury croissant bake for your next meal? Not only will it fill your home with the comforting aroma of fresh-baked croissants, but it’s bound to become a new favourite.

Try the recipe and let us know how it went for you in the comments below! Did you add your own twist? We’d love to hear your creative variations!